Difference between revisions of "Wooster Inn"
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| + | '''Business Biography''' | ||
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{{Infobox company | {{Infobox company | ||
| name = The Wooster Inn | | name = The Wooster Inn | ||
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* 1959 - Opened | * 1959 - Opened | ||
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| + | ==Newspaper citations== | ||
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[[Category:Catering Services]] | [[Category:Catering Services]] | ||
[[Category:Businesses established in 1950s]] | [[Category:Businesses established in 1950s]] | ||
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Revision as of 13:00, 3 December 2015
Business Biography
 Operated by KMB Management Services Corporation | |
| Type | Restaurants (Fine dining) |
|---|---|
| Industry | Accommodation & Food Services |
| Fate | Active |
| Founded | Wooster, Ohio (1959) |
| Founder(s) | Ken Bogucki Proprietor & General Manager |
| Headquarters | 801 E. Wayne Ave., Wooster, Ohio, United States |
| Number of locations | 1 |
| Key people | Benjamin Walsh, Executive Chef and Beth Kessinger, Chef du Cusisine. Menu contributions by Sous Chefs Jerrod Weyer and Devin Holland |
| Services | Fine dining, casual and catering. |
| Website | www.thewoosterinn.com |
Historical documents
Slogans
Timeline
- 1959 - Opened