Difference between revisions of "Wooster Inn"
Jump to navigation
Jump to search
Line 1: | Line 1: | ||
+ | '''Business Biography''' | ||
+ | |||
{{Infobox company | {{Infobox company | ||
| name = The Wooster Inn | | name = The Wooster Inn | ||
Line 55: | Line 57: | ||
* 1959 - Opened | * 1959 - Opened | ||
− | ==Newspaper | + | ==Gallery== |
+ | |||
+ | |||
+ | ==Newspaper citations== | ||
Line 68: | Line 73: | ||
[[Category:Catering Services]] | [[Category:Catering Services]] | ||
[[Category:Businesses established in 1950s]] | [[Category:Businesses established in 1950s]] | ||
− | |||
− | |||
− |
Revision as of 13:00, 3 December 2015
Business Biography
Operated by KMB Management Services Corporation | |
Type | Restaurants (Fine dining) |
---|---|
Industry | Accommodation & Food Services |
Fate | Active |
Founded | Wooster, Ohio (1959 ) |
Founder(s) | Ken Bogucki Proprietor & General Manager |
Headquarters | 801 E. Wayne Ave., Wooster, Ohio, United States |
Number of locations | 1 |
Key people | Benjamin Walsh, Executive Chef and Beth Kessinger, Chef du Cusisine. Menu contributions by Sous Chefs Jerrod Weyer and Devin Holland |
Services | Fine dining, casual and catering. |
Website | www.thewoosterinn.com |
Historical documents
Slogans
Timeline
- 1959 - Opened