Difference between revisions of "Wooster Inn"
Jump to navigation
Jump to search
| Line 1: | Line 1: | ||
{{Infobox company | {{Infobox company | ||
| name = The Wooster Inn | | name = The Wooster Inn | ||
| − | | logo = | + | | logo = [[File:wooster-inn-logo.png|400px]] |
| logo_caption = | | logo_caption = | ||
| image = | | image = | ||
Revision as of 21:20, 1 December 2015
 | |
| Type | Restaurants (Fine dining) |
|---|---|
| Industry | Accommodation & Food Services |
| Fate | Active |
| Founded | Wooster, Ohio (1959) |
| Founder(s) | Ken Bogucki Proprietor & General Manager |
| Headquarters | 801 E. Wayne Ave., Wooster, Ohio, United States |
| Number of locations | 1 |
| Key people | Benjamin Walsh, Executive Chef and Beth Kessinger, Chef du Cusisine. Menu contributions by Sous Chefs Jerrod Weyer and Devin Holland |
| Services | Fine dining, casual and catering. |
| Website | www.thewoosterinn.com |
Historical documents
Slogans
Timeline
- 1959 - Opened